- Reception and laboratory analysis;
- Cooling;
- Pasteurization and homogenization;
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- Preparation of a recipe by dry matter and acidity;
- Defrosting and conditioning;
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- Pasteurization;
- Kneeling;
- Compressor installations;
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- Dosage;
- Mixing of ingredients for glass;
- Melting and transportation;
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- Aeration;
- Mixing of acids and bases;
- Normalization and coagulation;
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- Regulation of the cost, dosage of reagents, control of pressure, acidity, temperature and concentration.
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- Cleansing;
- Sorption;
- Organic and extraction;
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- Conveyor belts management;
- Dosing of chemical additives – hardeners and plasticizers.
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- Moisture management;
- Pellet boiler management;
- Ventilation, recuperation and heating;
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- Reporting of daily, night and peak electrical consumption in workshops and consumers;
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